Maitre d resume example

Kevin Landis

5810 Mission St.

San Diego, CA 92110

(619) 555 - 6235

 

 

Objective

Position as a Restaurant Maitre d'

  

Personal

  

Enthusiastic and detail oriented. 

Professional apperance

Calm under pressure.

  

Skills

  

• Training of restaurant staff.

• Menu planning and design.

• Quality assurance.

• Fluent in Italian and English.

• Extensive knowledge of wines.

  

Employment History

  

Le Chembet Bistro, San Diego, CA

Maitre d', 1997 to Present

Provided dining service for this exclusive 60-cover restaurant. Responsibilities included overseeing reservations, assisting in menu development, training staff, and serving as the restaurant's representative to the public.

 

Rainwatters, San Diego, CA

Waiter, 1994 - 1997

Provided dining service for patrons at this exclusive, fine dining restaurat, which traditionally served four courses per meal.  Assisted in development of menu.

  

Education

  

City College, San Diego, CA

A.A., Business, June 1994

  

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