JOB INTERVIEW TIPS


Maitre d resume example





Martin Banner

2651 Balboa Ave.
San Diego, CA 92110
(858) 586 – 6493
martin.bb@hotmail.com


OBJECTIVE

To obtain a job as a Restaurant Maitre d' in a well-known restaurant.

SKILLS

  • Extensive knowledge and experience of catering management.
  • Capable of speaking Italian and Spanish.
  • In-depth knowledge of wines.
  • Familiar with the use of cash registers.
  • Outstanding communicative and interpersonal skills.
  • Capable of working under pressure.

WORK EXPERIENCE

Capriccio's Italian Restaurant, San Diego, CA
Maitre d' - 2007 to Present

  • Assist in the development of the menu.
  • Welcome customers and take them to a table.
  • Suggest wines and specialties.
  • Deal and solve customers' inquires, requests and complaints.
  • Training and supervise the restaurant's staff. Verify that everything in the restaurant is correct (music, table clothes, silverware, glasses temperature, etc).

Islas Canarias Restaurant, Miami, FL
Waiter - 2004 - 2007

  • Serve customers.
  • Recommend dishes.
  • Indicate the ingredients of a dish when required.
  • Assist in the creation of the menu. Set the tables.

EDUCATION

B.A. in Food Service Entrepreneurship
Johnson & Wales University, Miami, FL
October 2006


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