Chef resume example

Johanna White

855 San Lucas St.
San Diego, CA. 92110
(618) 568-2845
johanna_white@gmail.com

---

OBJECTIVE

To get a challenging and rewarding position as head chef in a well-known restaurant that serves international food.

STRENGTHS

• Wide variety of culinary skills, capable of preparing food from any part of the world.
• Outstanding ability to work under pressure and with little time.
• Knowledge of supplies order, control of inventory and waste avoiding.
• Team worker with good interpersonal skills.
• Understanding of all key health and sanitation concerns.

HONORS

• Guest Specialist at Master Chef TV show.
• Complete article at Kitchen Magazine.
• Three "Five Star" reviews by the Culinary School.
• Winner of the San Diego's Chef Competition in 2004 and 2008.

EMPLOYMENT

2008 - Present
Sous Chef
J&P Restaurant, San Diego, California
Decide and prepare the specialties for breakfast, lunch and dinner. Prepare more than 1000 dishes every day. Supervise the Sous Chefs and cooks. Create new dishes and add them to the menu.

2003 - 2008
Chef
Bon Appetite, San Diego, California Decide daily menu. Establish kitchen protocols for the ingredients. Create several new dishes and add them to the menu. Supervise the assistants.

2000 - 2002
Sous Chef
J&P Restaurant, San Diego, California
Assist the head chef. Verify the condition of the ingredients. Clean and shop the ingredients. Arrange the kitchen.

EDUCATION

1997 - 2002
Bachelor's degree in Culinary Arts
With specialization in French Cuisine
Johnson Culinary Institute, San Diego, CA.