Chef resume example

Daniel Simms

451 Rio San Lucas Ave.

San Diego, CA 92110                         

(618) 555-2169                      

dsimms@juno.com

 

                     

 

OBJECTIVE              

 

Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.

                                               

 

STRENGTHS             ·   Proven ability to produce quickly under pressure, without sacrificing quality

                                     ·   Basic mastery of cooking philosophy and technique.

                                     ·   Full range of managerial skills.

                                     ·   Understanding of all key health and sanitation concerns

                                    

 

HONORS

                                     ·   Guest Specialist, Morris Elliot Cooking Show

                                     ·   Recipie publication: Home & Kitchen Magazine

                                     ·   Top Honors, Johnson School of Culinary Arts

                                               

 

EMPLOYMENT

 

Chef                          1998 - Present                                       

Willington's Bistro, San Diego, California - Prepared a variety of specialties for breakfast, lunch, and dinner.  400 to1000 covers daily.  $3M in revenue annually. Direct supervision of Sous Chef, Kitchen Supervisor, and 20 cooks.                 

                                 

 

Pastry Chef               1992 - 1998                                            

La Jolla Villa, Del Mar, California - Created daily dessert menu.  Established kitchen protocols for each menu item, still in use today.  Created several new desert items, including the La Jolla Souffle.

                                    

                                      

EDUCATION

 

April 1992                    Johnson Culinary Institute, Los Angeles, CA

                                     B.A., Culinary Arts

                                     Specialization: Itallian Cuisine