Caterer resume example

Grace Wilson

2454 Hamilton Av.
New York, NY 10102
(718) 475-5484
grace_w@yahoo.com

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OBJECTIVE

To gain a caterer full-time position to provide catering service for lunches, events, presentations, meetings, etc.

QUALIFICATIONS

• Provide successful service to more than 1000 events.
• Outstanding food decorator with knowledge of several types of food.
• Capable to multitask and meet deadlines.
• Aware of the standards and procedures of providing good food services.
• Speak Spanish and Italian at intermediate level.

EMPLOYMENT HISTORY

Catering Manager
The Eighth Wonder, New York, NY.
2007 - Present

Hire, train, direct and supervise 15 employees. Assign each employee a particular task. Arrange the menu with the customer. List ingredients. Prepare the dishes. Negotiate contracts. Handle and solve problems with clients and staffs.

Catering Supervisor,
Stefany's Buffet, New York, NY.
2003 - 2006

Supervise staff during work. Negotiate contracts. Handle payments and monetary transactions. Prepare the dishes for an event. Coordinate the menu with the client. Prepare budget and present it to the service manager.

EDUCATION

Bachelor in Hotel & Restaurant Management, 2003
Cornell University, Ithaca, NY.