Caterer resume example

Todd Hamilton

1721 West 112th St.

New York, NY 10102

thamilton@earthlink.net

 

 

Objective          

To obtain a full-time position providing in-house catering for lunches, special events, and executive presentations.

                                   

 

Achievements

 

·  Presently, recieving 80% of our business through referrals made by satisfied customers.

 

·  Named one of North America's Ten Best Steakhouses by Thomson & Ives, 1999 through 2001.

                                

 

Employment History

 

1997 - Present         

Restaurant Manager, Rainwater's Steakhouse, New York, NY

Directed sales and profitability of high-image full service restaurant

founded in 1937, which presently generates up to $1.5M in annual sales. 

Responsible for developing advertising strategies for local and regional

publications.   Created, developed and implemented all formalized

operational systems and procedures including employee handbook,

flow charts, forms, check-lists, server/bartender/kitchen associate job

descriptions and incentive programs.  Voted one of North America's

Ten Best Steakhouses by Thomson & Ives.      

                            

 

1993 - 1996             

Loungue Supervisor, Mario's, New York, NY

Directed 18 associates in lounge operations for full service theme

restaurant seating 280 guests and generating $1.3 million annual sales. 

Emphasis on inventory control and business development, generated

$25,000 monthly sales.  Cultivated Monday Night Football company

promotion.  Designated Employee of the Month on seven seperate

occasions.                

                            

 

Education

 

B.A., Hotel & Restaurant Management, 1993

Cornell University, Ithaca, NY